Submit your recipes for a share of ad revenue - click 'write for us'
Lemon Curd Cheesecake
The perfect dessert to accompany a summer BBQ or to add to the Christmas menu. This lemon curd cheesecake is bursting with lemon flavour and is no-bake so it is easy to prepare! The addition of lemon curd gives it something really special. Enjoy x x
: 30 minutes
: 2-3 hrs refrigeration time
: 10 servings
250g plain sweet biscuits
125g melted butter
400g tin of condensed milk
250g of cream cheese, softened
2 tsp grated lemon rind
1/3 cup of lemon juice
1 tsp of gelatine
1 Tbsp of water
1/2 cup of caster sugar
1 egg, beaten lightly, and strained
2 Tbsp of lemon juice
1 tsp of finely grated lemon rind
1.Grease and line a spring-form cake tin with baking paper.
Process biscuits in to a fine crumb. Add melted butter and mix together until it comes together.
Press crumb mixture in to the bottom and sides of the cake tin. Cover with gladwrap and put in the fridge to firm up.
To make filling, beat cream cheese until smooth. Gradually add in condensed milk, lemon rind and juice and continue beating until combined.
Sprinkle gelatine over the water in a small heatproof jug. Stand in a bowl of boiling water and stir until gelatine has dissolved. Allow to cool for 5 minutes before adding to cheese mixture.
Pour filling over biscuit base and smooth the top. Put back in the fridge while you make the curd.
To make curd: Place all ingredients in a heatproof bowl and place over a pot of simmering water. (I used another pot on top of a pot).
To strain the egg use a sieve. It won't all strain so push through as much as you can and discard the remaining egg that can't be strained.
Stir curd mixture constantly for about 15 minutes until it thickens and lines the back of a spoon. Don't take your eyes off it as it will curdle if left too long.
Remove and allow to cool to room temperature.
Pour over the cheesecake filling, and smooth out. Put back in the fridge to set for at least 2 hours.
I like this Recipe
More Recipes by
Gluten free chocolate cheesecake!
This cheesecake comes from a well-known female chef in New Zealand! It is an amazing chocolat...
Pear & ginger upside down cake
This cake is so easy to make and it just looks beautiful!! The combination of pear and ginger goes s...
Beautiful ANZAC biscuits
A take on the traditional ANZAC biscuit filled with oats, coconut and golden syrup
Strawberry & passionfruit muffins
The best muffin flavour EVER! I am addicted to strawberry and passionfruit, so for me this recipe co...
Lemon syrup cake
This lemon syrup cake is A-M-A-Z-I-N-G and was such a hit at a morning tea
Healthy Peanut Butter Fudge Brownie Bites
If you're a peanut butter lover then these are for you
view all recipes by sarah
on Other Hubs
Fairy Park in Anakie
Submit a Comment
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
The best fondant recipe!
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
Orange Mug Cake
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Tan slice (an old favourite)
Tan slice, I think originates from New Zealand as I could not find it here in Australia
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Find Kidrecipes on Facebook Twitter and Pinterest!