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Lemon & Blueberry Cupcakes
A sweet and flavoursome lemon & blueberry cupcake recipe ready for you to enjoy. Serve warm to enjoy the fluffy cupcake centre with a cup of coffee or tea!
: 10 minutes
: 20 minutes
: 12 servings
1 cup self-raising lour
2 tbsp caster sugar
1/2 cup milk
10g unsalted butter
Icing sugar to dust
Preheat oven to 200°C.
Line muffin trays with cupcake cases.
In a large bowl combine flour and sugar together.
Beat butter until soft and grate in lemon rind.
Squeeze in lemon juice.
Add in egg and beat until well combined.
Sift in the flour and stir to combine.
Stir in the milk until well combined.
Gently fold in the blueberries.
Spoon mixture into the prepared cases.
Bake for 20 minutes until golden or when a skewer inserted comes out clean.
Rest for 5 minutes to cool and dust with icing sugar to serve.
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