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Left Over Shredded Chicken Meat With Hokkein Noodles And Sauce

by Finy (follow)
Dinner (157)      Easy (142)      Family (72)      Chicken (79)      Noodles (5)      Left Overs (2)      Freeze (1)     


turkey,with,almonds,noodles

Do you ever cook a chicken and have meat left over?

This recipe is great for using these left overs and if you do not have any, start from scratch by boiling some thighs or chicken breasts until JUST done. Be careful not to overcook breasts as they become dry.

In this recipe I have used left overs, and I have also used nuts which can be left out if your children do not eat them.

The sauce virtually disappears as you cook the meal leaving a tasty flavour throughout the chicken and noodles.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 3 servings

Ingredients
250 g left over cooked chicken
2 tbsp dark soy sauce
Pinch chilli powder (optional)
220 g Hokkein noodles
bunch spring onions
1 garlic clove, chopped
75 g almonds, toasted
2 tbsp thick Soya sauce
1 tbsp sesame oil
Juice of 1 Lemon
1 tbsp honey
1 tsp ginger

Method

Shred the chicken in a bowl and add 1 tbsp of the soya sauce and soak for a while.


cooking,spring,onions


Sprinkle the almonds with a bit of salt and a bit of chili, and brown in a frypan on medium heat. Set aside.


turkey,with,noodles,and,sauce


Heat the sesame oil in a wok over a high heat and add the chopped spring onions and cook for a few minutes.


cooking,spring,onions


Add the remaining soya sauce and a bit of water, honey, garlic, ginger and lemon juice and cook for a minute or so.


cooking,spring,onions


Add the noodles and toss until they are covered in the sauce, and hot.


cooking,spring,onions


Add the chicken and stir.


plated,chicken,noodles,and,almonds


Top with the almonds, if using, and serve.

Categories
#Dinner
#Family
#Easy
#Left overs
#Freeze
#Chicken
#Noodles
I like this Recipe - 5
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