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Left Over Shredded Chicken Meat With Hokkein Noodles And Sauce
Do you ever cook a chicken and have meat left over?
This recipe is great for using these left overs and if you do not have any, start from scratch by boiling some thighs or chicken breasts until JUST done. Be careful not to overcook breasts as they become dry.
In this recipe I have used left overs, and I have also used nuts which can be left out if your children do not eat them.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 3 servings
Ingredients
250 g left over cooked chicken
2 tbsp dark soy sauce
Pinch chilli powder (optional)
220 g Hokkein noodles
½ bunch spring onions
1 garlic clove, chopped
75 g almonds, toasted
2 tbsp thick Soya sauce
1 tbsp sesame oil
Juice of 1 Lemon
1 tbsp honey
1 tsp ginger
Shred the chicken in a bowl and add 1 tbsp of the soya sauce and soak for a while.
Sprinkle the almonds with a bit of salt and a bit of chili, and brown in a frypan on medium heat. Set aside.
Heat the sesame oil in a wok over a high heat and add the chopped spring onions and cook for a few minutes.
Add the remaining soya sauce and a bit of water, honey, garlic, ginger and lemon juice and cook for a minute or so.
Add the noodles and toss until they are covered in the sauce, and hot.
Add the chicken and stir.
Top with the almonds, if using, and serve.
Categories
#Dinner
#Family
#Easy
#Left overs
#Freeze
#Chicken
#Noodles
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