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Kohlrabi in Delicious White Sauce

by Spiceup (follow)
Dinner (157)      Side dish (26)      Vegetable (5)      Kohlrabi (1)     
Lets not be fooled with the dull look of kohlrabi. It is remarkably versatile and very easy to cook; not to mention sweet and delicious...



Kohlrabi is one of those vegetables you see on the shelf in a supermarket and you think to yourself what is it? Or more simply, how do I cook with it? The quick answer is that it is something between a cabbage and a turnip. When cooked it has a soft consistency which is tender and delicious with any sauce. It is a vegetable that is growing in popularity due to its nutrition value. For example, it is rich in antioxidants, nutrients and minerals.

It goes well with meat, other vegetables and cooks quickly, just like cabbage.

Preparation Time: 3 minutes
Cooking Time: 15 minutes
Makes: 3-4 servings

Ingredients
1 large head of kohlrabi
Enough water to cover the kohlrabi in a pot
1 teaspoon of vegetable stock
Half a cup of full cream milk, cream or sour cream.
Pepper to taste
Fresh parsley

Method
Take the outer skin off so you are left with a perfect white bulb.



Slice it in small cubes or rectangles and place in a pot, with just enough water to cover.

Add the powdered vegetable stock and cook until soft.



When you are satisfied with its consistency add a little bit of butter and cream or full cream milk. Leave it cooking for a few minutes.

Add pepper and parsley or herbs or fresh herbs of your choice.



Categories
#Kohlrabi
#Vegetable
#Side dish
#Dinner
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Where did u find kohlrabi
In some supermarkets it is available, specialty ones too. But it might also be seasonal.
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