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Biscuits are made all the more fun by turning them into shapes, but you don't need lots of different shaped cutters to achieve it. A set of round cutters can still create interesting looking biscuits.
: 40 minutes
: 10 minutes
: 24 servings
250g wholemeal plain flour
30g Truvia sweetener (or 100g caster sugar)
1 tsp vanilla extract
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Cream the butter with the sweetener/sugar.
Beat in the egg and vanilla extract.
Fold in the flour to form a dough.
Roll out the dough and use a cookie cutter to cut out twenty-four round biscuits.
Use a smaller cookie cutter and cut out twelve smaller biscuits from twelve of the larger ones.
Bake in the oven.
Spread jam over the large biscuits and stick the left-over rings on top.
Spread jam over the smaller biscuits and sandwich them together.
Leave the jam biscuits to set.
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