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Jam Stuffed Churros Poppers
I got this recipe idea from the website, 'Love bakes good cakes'. These poppers are very easy to make. The cinnamon flavor makes it more delicious.
: 15 minutes
: 20 minutes
: 15 poppers
1 cup plain flour
1 cup water
2 1/2 tbsp sugar
1/2 tsp salt
2 tbsp ghee (or oil)
Oil for frying
jam for filling
1/2 cup sugar
1 tsp ground cinnamon
Mix 1/2 cup sugar and cinnamon in a bowl and keep aside.
Then mix water, salt, sugar and ghee in a bowl. Boil this mixture over medium heat. Then switch off the flame. Add a little flour, a bit at a time, into the mix.
Stir continuously until it forms a ball.
When the dough is cool enough, make 15 small balls.
Press the center of the ball inward to form a cup. Add 1/2 tsp of jam into the cup.
Seal and close the cup to form a ball. The ball must not have any cracks.
Heat the oil in a deep bottom pan. Fry the balls over medium heat until golden brown.
Then remove from oil and roll the balls one by one in cinnamon - sugar mix.
Enjoy a tasty snack.
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