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Fresh basil, bright tomatoes and a healthy helping of balsamic - nothing says Italy than those ingredients, and they make up great additions to this salad.
This recipe works great with fried chicken as a fresh respite.
: 5 minutes
: 2 servings
1 beef tomato/large tomato
Handful of spinach
6 basil leaves
Olive oil glug
Half tsp black pepper
Tblsp balsamic vinegar
Add the vinegar to a bowl and squeeze in the lemon juice.
Add the rosemary and pepper.
Add the basil leaves.
Wash and slice the spinach leaves roughly. Place in a large salad bowl.
Top with the tomato.
Add the spinach and tomato to the jar of dressing. Combine and serve alongside any main as a healthy side salad.
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