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Indulgent chocolate and hazelnut mousse
This mousse is so delicious and full of flavour. The hazelnut really brings it to another level and raspberries is the perfect addition to break up the sweetness! The perfect dessert for any occasion.
: 25 minutes
: 2 hours cooling time
: 4 servings
150g milk chocolate
150g dark chocolate
300ml of thickened cream
3 eggs, separate
1/3 cup hazelnuts, chopped finely
2 Tbsp caster sugar
Raspberries to decorate
Melt chocolate together in heatproof bowl on pot of simmering water, stirring gently with a spoon until itís melted. Set aside to cool slightly
Mix in egg yolks to chocolate mixture.
Beat egg whites until soft peaks form. Sprinkle caster sugar over top and continue mixing until glossy and thick. Fold in to chocolate mixture in two batches
Beat cream until soft peaks form and fold into mixture along with hazelnuts.
Sprinkle a handful of raspberries in bottom of martini glass ( or any glass you have at home). Spoon mousse on top of raspberries an garnish with another few raspberries.
Put in fridge to set for a few hours before eating!! Yummy!
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