Ingredients 3 Scoops vanilla icecream
1 wedge of carrot
2 100s and 1000s
1 stick of uncooked spaghetti for arms (or licorice if you prefer)
Cut the carrot wedge into a small, nose shaped triangle and set aside.
Scoop the icecream into serving bowl. 1 large scoop, followed by a medium scoop, followed by a small scoop for the head. You may need to shape the smallest scoop gently to get it round enough to resemble a head, unless you have icecream scoops of differing sizes.
Decorate quickly with two 100s and 1000s for eyes, the carrot wedge for a nose and the stick of pasta cut to size for arms.