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The spicy South-American traditional breakfast is bursting with flavour and a hit with kids. This healthy meal can be enjoyed at any time of the day, so feel free to serve for breakfast, lunch, dinner.
: 5 minutes
: 20 minutes
: 2 servings
1 tin of tomatoes
2 tortilla wraps
Half tsp chilli powder
Half tsp black pepper
Handful of spinach
Slice the onion finely and fry gently for 5 minutes.
Add the chopped tomatoes.
Add the seasoning.
In a frying pan fry the eggs.
Halve the avocado and slice up.
Add the eggs to the tomato mix.
Warm the tortillas in the oven for one minute.
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