by GMV - Got My Vote!' (follow)

Snack (110)      Finger Food (10)      Asian (9)      Party Food (7)      Thai (5)      Seafood (3)      Fishcake (1)     

These Thai fish cakes are simple to make and they are utterly delicious.

They are packed with the freshest ingredients and because they are homemade, you know exactly what goes in there. Nothing but the best for your family.



They can be the perfect appetizers just as they are.

TIp: For a more substantial meal, make the fish cake into a larger patty size and you can turn it into a fish patty burger the next day!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 8 servings



Ingredients
300g fresh salmon fillet
1 packet fish paste
100g pork mince
50g shiitake mushrooms
50g fresh coriander (or opt for your preferred veggies)
10g roasted nori seaweed flakes
1 green scallions
1 mild red chili
1 tablespoon soy sauce
1 teaspoon cooking wine
1/4 teaspoon sugar
3 tablespoon sweet chili mayonnaise
Salt and pepper


Method
















Look at the delicious fish cake. It smells so fragrant, too.







These fish cakes are the perfect izakaya bar snack to go with your evening drinks.



Categories
#Seafood
#Snack
#Finger Food
#Party Food
#Asian
#Thai
#Fishcake

I like this Recipe - 5

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ID: 18885