by Veggie Girl (follow)

Lunch Box (63)      Easy (142)      Quick (90)      Family (72)      Fruit (58)      Party (44)      Children (39)      Kids (34)      Simple (34)      Sweet (27)     

Summer is the perfect season to make a good quantity of homemade lemon squash and drink up as and when needed. As my lemon tree was blessed with an abundance of lemons this season, this looked like the perfect recipe to use up the lemons. Homemade drinks are always a healthier alternative for kids. If you are not a fan of sugar then it can always be replaced with fruit concentrate or other sugar alternatives. Try this recipe to make a cooling fresh drink to quench your thirst this summer.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 1 bottle of lemon squash

Ingredients
10 -15 cut lemons
2 cups organic raw sugar
1 cup water
1 sterilized glass bottle to store the squash
A big non-stick pot to boil the ingredients.

Method








Tips
To sterilize the glass bottle,soak it in boiling hot water for a few minutes. Take out and let dry completely.
Left over juice can be stored in ice-cube trays for future use.

Lemon peels can be reused be taking out the zest,drying it. Once dry, powder it to make a homemade body scrub.


Categories
#Quick
#Easy
#Family
#Fruit
#Party
#Children
#Kids
#Simple
#Sweet
#Christmas
#Lemon
#Juice
#Afternoon Tea
#Holidays
#Picnic
#Lunch Box

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