My youngest is not great at eating vegetables, he can find the smallest cut up piece of carrot with an eagle eye and quickly rejects anything I have tried to smuggle veggies into. In a desperate attempt to get more vegetables into his diet, I have the ultimate and simple hidden vegetable Bolognese.

Not even an eagle eye toddler will find the veggies in this bolognese
Bolognese is perfect for freezing so I always make up a large batch and freeze handy sized portions.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 8 servings
Ingredients
Oil for frying
1 onion
500g lean beef mince
1 tbsp. flour
2 x cans tinned tomatoes (about 400g each)
1 tbsp. tomato paste
300g mixed vegetables
Method
Dice the onion finely so when it cooks it will almost melt into the sauce.
Fry gently in a little oil until soft.
Add the mince and cook until browned.
Add the flour and let cook through. It's not essential but soaks up any fat and gives the sauce a richer and thicker consistency.
Add the tinned tomatoes and tomato paste, mix well and leave to simmer.
Meanwhile, either chop the vegetables finely or use a bag of mixed frozen veg. I zap mine in the microwave for about 3-4 minutes until cooked through.
Blend the vegetables to a paste (a little like thick baby food).
Add the vegetable paste to the Bolognese sauce and mix through. The vegetables will be well hidden and if you use a varied mix you can get lots of different vitamins packed into this meal.
Serve with your choice of pasta or use in a lasagne.
Categories
#Dinner
#Easy
#Simple
#Pasta