1 cup of dried apricots, chopped
2 Tbsp of boiling water
1/2 cup of oat bran (I just blitzed rolled oats in the food processor to make my own bran)
1/2 cup of desiccated coconut 1/2 cup extra for rolling
1/4 cup of skim milk powder
drop of vanilla extract (optional)
Place apricot in to a food processor and blitz until finely chopped.
Add boiling water, oat bran, coconut, skim milk powder and if you’re a sweet tooth like me, you can add a drop of vanilla at this stage (leave this out if you’re avoiding sugar). Pulse until mixture resembles a sticky paste.
Pour mixture in to a bowl and roll into 10-12 individual balls. Roll each ball in coconut and place in an airtight container in the fridge to chill.