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Hazelnut Lindt Lindor Chocolate Pudding
Debut YA novel - Champions: at fire's end - OUT NOW! Available at:
The ultimate - easy to make - chocolate pudding, made using Lindor chocolates! Perfect for a delicious dessert.
: 10 minutes
: 15 minutes
: 4 servings
160g Lindt Lindor hazelnut chocolates
1/2 cup caster sugar
2 tablespoons plain flour
Preheat the oven to 180 C. Grease some pudding cups.
In a mixing bowl, whisk together the eggs and caster sugar.
Melt the butter, then stir this into the egg mixture.
Unwrap the chocolates. Chop them into pieces, then melt them in a saucepan.
Fold the chocolate mixture into the egg and butter mixture.
Fold in the flour.
Pour the mixture into the pudding cups.
Bake for 10-15 minutes, or until the puddings are puffed up on top.
The centre will still be gooey and delicious, with a hazelnut flavour!
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