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Ham and Corn Mini Lunch Quiches

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Lunch (140)      Lunch Box (63)      Ham (10)      Corn (9)      Quiche (2)     
A small and delicious bite sized quiche, perfect for lunchboxes and picnics.



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12 servings

Ingredients
24 slices of wholemeal bread
Butter
100g sliced ham
125g can of corn kernels
1/2 a capsicum
2 tablespoon of chives
3 eggs
3 tablespoons of thickened cream
3 tablespoons of grated cheese

Method
Preheat the oven to 180 degrees C.

Slice the crusts from each bread slice. Use a rolling pin to roll each slice out to a few millimeters thick. Butter one side of each slice. Press each slice - buttered side down - into cupcake baking tray patties.

Place a layer of ham slices into each bread cup.



Slice the capsicum and place a layer of slices into each bread cup.



Add drained corn kernels.



Add a layer of grated cheese.



Whisk the chives, egg, and cream together. Pour the egg mixture into each bread cup.



Bake for 10-15 minutes, until cooked through. Allow the quiches to cool on a wire rack before serving.



Categories
#Lunch
#Lunch Box
#Quiche
#Ham
#Corn
I like this Recipe - 4
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