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Hakuna Matata Frittata

by Jane (follow)
Dinner (157)      Lunch (140)      Lunch Box (63)      Cheese (32)      Egg (17)      Make Ahead (9)      Cream (7)      Zucchini (6)      Mushroom (3)      Frittata (2)     


frittata mix, frittata eggs cream cheese


This frittata is easy to make and can be enjoyed by the whole family - no worries! I used mushroom and zucchini but you could use susbtitute different vegetables. If your kids don't like eating anything that looks like a vegetable, try grating the zucchini instead of chopping it.

Serve warm straight from the oven for a tasty dinner, or chilled for lunch on a sunny day.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 5 servings

Ingredients
6 eggs
1/2 cup cream
1/3 cup grated cheese
1 zucchini (courgette)
4 mushrooms
A little oil



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Ingredients


Method
Preheat the oven to 180 degrees.
Chop (or grate) the vegetables.
Fry the vegetables in a little oil and drain off any liquid.



frittata ingredients, fritata ingredients, fritatta ingredients, egg, cream, cheese, courgette, mushroom
Cut chunky or grate if you prefer




frittata ingredients, fritata ingredients, fritatta ingredients, egg, cream, cheese, courgette, mushroom


Whisk the eggs, cream and cheese in a jug or bowl.



frittata ingredients, fritata ingredients, fritatta ingredients, egg, cream, cheese, courgette, mushroom




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Stir the fried vegetables into the egg mix.
Pour the mix into a greased oven-proof dish.



frittata mix, frittata eggs cream cheese




frittata mix, frittata eggs cream cheese
Ready for the oven


Bake for 25 minutes in the oven or until golden. The frittata should puff up in the oven.



frittata mix, frittata eggs cream cheese
Golden and puffy! Ready to serve


Cut into slices and serve. The frittata will last for several days in the fridge and makes a great lunchbox food.

Categories
#Frittata
#Zucchini
#Mushroom
#Lunch
#Dinner
#Make ahead
#Lunch Box
#Egg
#Cream
#Cheese
I like this Recipe - 7
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