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Grown-up Bacon and Cheese Sarnies
Bacon and cheese sandwiches are delicious. Make them a little more grown-up with a few slices of tomato and instead of cheddar, use Manchego cheese. Kids love this variation and it makes them feel more adult.
: 2 minutes
: 5 minutes
: 2 servings
3 rashers of bacon
2 slices of wholegrain bread
2 slices of manchego cheese
1 heirloom tomato
Slice two thick slices of bread from the loaf and slice the cheese and tomato.
Add the bacon to a saucepan and cook over a medium heat for 5 minutes.
Toast the bread for two minutes on one side then add the cheese and tomato and place under the grill for 2 minutes.
Remove the bread from underneath the grill and serve on a plate with the bacon and enjoy.
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