Ingredients 8 slices of rustic Tiger Wide sandwich slices
150g shaved leg ham
50g feta cheese
30g kalamata olives
30g sundried tomato
50g mixed cheese 30g duck pate 150g fresh baby spinach
Black pepper to season
Preheat the grill.
Lightly spread the duck pate over one slice of sandwich into an even layer; and light sprinkle mixed cheese on the other sandwich.
Layer tomatoes in a single layer over cheese.
Generously layer add shaved leg ham on the sandwich.
Top with Greek antipasto - sun-dried tomato, kalamata olives and feta cheese.
Scatter more cheese on top.
Cover the sandwich.
Grill the sandwich until toasty and golden.
Slice diagonally in half.
Serve with a handful of baby spinach salad on the side
It tastes equally nice hot or cold.
Cut up in quarters and it is perfect for lunch box.
Princess P can be very picky with her food. Plain peanut sandwich will not do anymore. She is at the stage where she can tell tasty good food from another; plus she rarely like repetitions in her meals.
Ah, I wish she is still at that age where she doe not know the difference and eat everything I come up with.
Now racking my brain to come up with new meal ideas for Princess P.