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Gluten-free pikelets/pancakes

by sarah (follow)
Breakfast (90)      Gluten Free (22)      Pancakes (8)      Pikelets (3)     
For those who haven't heard of pikelets before, they are basically mini pancakes but slightly thicker and denser. This version for gluten-free is, in my opinion, better than the gluten version. These are thick and fluffy and full of flavour. Paired with your favourite toppings and you're on to a winner!

This recipe also calls for easy ingredients that you can find at the supermarket. No fussing about. They also leave you feeling full without the bloating. The perfect recipe for a breakfast treat!

You can choose to make these pikelet size or like me you can make them bigger and have them as pancakes!



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 6 bigger servings

Ingredients
1 1/2 cups gluten-free self-raising flour
2 Tbsp caster sugar
1 cup reduced-fat milk (or buttermilk)
1 tsp vanilla extract
2 large eggs

Method
Sift flour and sugar in to a bowl with a pinch of salt. Make a well in centre.
In another bowl, whisk together milk, eggs and vanilla. Add to flour mixture.
Whisk together until all ingredients are just combined.
Lightly grease a pan with butter over medium heat and using a tablespoon at a time (quickly), add mixture to create a circle shape. You can choose here how big you want them.
When bubbles start to appear, flip your pikelet over with a spatula and cook for a minute or so until golden brown. Put on a plate underneath a tea towel to keep them warm while you make the rest!
Serve with your favourite toppings! (mine are strawberries and whipped cream!)



Categories
#pikelets
#pancakes
#gluten free
#breakfast
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