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Gingerbread Cupcakes with Maple Frosting

by Honey, You Baked! (follow)
Honey, You Baked! www.honeyyoubaked.com
Baking (86)      Christmas (22)      Holiday (11)     
Ho! Ho! Ho!
The sweet aromas of this cake made with ginger and spice, topped off with gloriously creamy frosting will surely tempt everyone’s tastebuds.



Gingerbread Cupcakes with Maple Frosting


Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Makes: 24 Servings

Ingredients
175g Butter
175g Dark Brown Sugar
3 Eggs
1 tablespoon ground Ginger
1 tablespoon ground Mixed Spice
1/2 cup Golden Syrup
1 3/4 cups SR Flour
1/3 cup Milk
For The Frosting
175g softened Butter
500g Pure Icing Sugar
1/3 cup Maple Syrup


Method
Preheat your oven to 160Deg C;
Cream your butter & sugar in a mixer;
Add the eggs, one at a time;
Add your ground spices and Golden Syrup and mix well, scraping the sides of the bowl if necessary;
Add your flour and milk and mix well till all combined;
Divide between baking papers and cook for approx. 12-15mins until done;
Allow to cool.
Frosting:
Combine butter, Icing Sugar and Maple Syrup in an electric mixer;
Beat well until all combined. (If the mixture is to runny, add more Icing Sugar until it reaches a piping consistency);
Place into a piping bag with a star nozzle and pipe onto each cupcake;
Add a cute mini Gingerbread Man for decoration and Enjoy!

Categories
#Holiday
#Christmas
#Baking
I like this Recipe - 8
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