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Garlic kale chips
Kale chips are a healthy, fat sugar and gluten free snack kids can enjoy any time of day.
: 3 minutes
: 2 servings
Handful fresh kale leaves
1 garlic clove
Glug of olive oil
Half tsp crushed black pepper
Add the kale to a hot pan.
Crush the garlic using the back of a knife.
Add the oil, pepper and garlic to the pan and cook over a high heat for 2 minutes, moving the kale around the pan quickly.
The kale should crisp up quickly.
Transfer to a ramekin/small dish.
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