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Garlic and butter 'Popeye' spinach

by Jamie0liversgirl (follow)
Vegetarian (77)      Vegetables (54)      Side dish (26)      Spinach (5)     
Spinach is one of my favourite greens, but my niece and nephew aren't so keen. In a bid to make them view it differently I've cooked it with a few simple ingredients, and called it 'Popeye Greens'. It's amazing how you can jazz up greens with a little love, and imagination.



Preparation Time: 0 minutes
Cooking Time: 10 minutes
Makes: 2 kid servings

Ingredients
Tblsp salted butter
50g frozen spinach
1 garlic clove
1 sprig of thyme

Method
Add the butter, basil and thyme to a griddle pan.



Add the cubes of spinach and cook over a simmering heat for 10 minutes.



Toss and move around the pan to soak up the butter and seasoning.



Remove from the pan and serve.



I recommend using frozen spinach because it is ten times cheaper (I worked it out), than fresh, plus it works better in the frying pan than fresh. Invest in a bag and you can use a few 'cubes' of spinach as opposed to a whole bag of the stuff. Saving money and serving delicious food has never been so easy.



Categories
#Spinach
#Vegetables
#Vegetarian
#Side Dish
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