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Fritter Faces

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Lunch Box (63)      Fritter (1)     
This fun fritter makes the perfect addition to any lunch box!



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12 servings

Ingredients
2 carrots
4 zucchini
200g corn kernels
2 eggs
2/3 cup self raising flour
1 1/2 teaspoons basil leaves
Ham slices, or capsicum slices

Method
Grate 1 carrot and all 4 zucchini. Drain the corn kernels. In a mixing bowl, combine these with the eggs, flour and basil. Mix well to form a batter that is slightly lumpy because of its chunky ingredients.



Heat some olive oil in a non-stick frying pan over medium heat. Spoon on 2 teaspoons worth of batter at a time to form each fritter.



Press grated carrot onto each fritter to make hair. Use corn kernels to make eyes. And use a ham slice or a slice of capsicum to form a mouth on each fritter. Once bubbles appear on the surface, flip each fritter over and cook on the face side.





Once cooked on both sides, flip each fritter onto a wire rack to cool. Repeat with the remaining batter to make further batches of fritter faces.



Categories
#Fritter
#Lunch Box
I like this Recipe - 4
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