Almond butter in anything is delicious. Baked it adds a nutty depth similar to peanut butter, but with less salt and fat (the perfect oaty treats for kids then).
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Makes: 10 squares servings
Ingredients
2 eggs
100g oats
80g dessicated coconut
30g fruit sugar
30g coconut oil
100g almonds
Tblsp ground cinnamon
Tsp mixed spice
Pinch of salt
1 Vanilla pod

Required ingredients
Method
Add the oats, vanilla, dessicated coconut, cinnamon and mixed spice to a large bowl.
Add the eggs and combine.
Roast the almonds with a glug of oil in the oven for 10 minutes at 180 degrees/gas mark 6.
Transfer the nuts to a food processor along with the fruit sugar and combine until smooth (pulse at least 3 times).
Add the almond butter to the mixture.
Spoon the mixture into a greased baking tray and place in the oven for 18 minutes (middle shelf), at 180 degrees/gas mark 7.
Remove the tray from the oven and allow to cool for 2 minutes.
Categories
#Dessert
#Treat