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Eggy Breakfast Baskets with Bacon and Tomato

by Honey, You Baked! (follow)
Honey, You Baked! www.honeyyoubaked.com
Breakfast (90)      Eggs (35)      Picnic Food (1)     
I LOVE a hot breakfast. Eggs, bacon, tomatoes – the lot! It’s my breakfast of champions. Of course, running about after kids, getting everyone ready to go (and not being a morning person) means I have loads of time every day to have a fry up (yeah, right). Hence, this morning I came up with a super fast way to get my serve of eggs and bacon. I even managed to get it done in and around our usual morning routine with no trouble! …..here’s how:



Eggy Breakfast Baskets


Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Makes: 6 servings
6 x Eggs
6 x Mini Vine Tomatoes
6 x large-ish slices of bacon( ham, prosciutto – etc)
a small handful fresh basil leaves, sliced
1/2 Avocado, diced
Spray Oil
1 x 6 cup silicone cupcake pan

Method

Preheat your oven to 200DegC;

Grab a silicone cupcake pan and spray with a little oil;

Take a slice or two of your smallgoods (whichever you fancy) and drape it in and around the pan so it makes a little cup;

Add some Mini vine tomatoes (chopped), some sliced Basil and diced avocado into the cup;

Crack your egg into the basket and top with a little cracked black pepper and salt;

Bake for approx 10-15mins until your eggs are done and your meat is a little crispy.

Serve as is, or wrap in cling film and store in the fridge for a breakfast on the run tomorrow!

These baskets also make great lunchbox fillers or a yummy picnic food!

Categories
#Breakfast
#Picnic Food
#Eggs
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