I LOVE a hot breakfast. Eggs, bacon, tomatoes – the lot! It’s my breakfast of champions. Of course, running about after kids, getting everyone ready to go (and not being a morning person) means I have loads of time every day to have a fry up (yeah, right). Hence, this morning I came up with a super fast way to get my serve of eggs and bacon. I even managed to get it done in and around our usual morning routine with no trouble! …..here’s how:
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Makes: 6 servings
6 x Eggs
6 x Mini Vine Tomatoes
6 x large-ish slices of bacon( ham, prosciutto – etc)
a small handful fresh basil leaves, sliced
1/2 Avocado, diced
1 x 6 cup silicone cupcake pan
Preheat your oven to 200DegC;
Grab a silicone cupcake pan and spray with a little oil;
Take a slice or two of your smallgoods (whichever you fancy) and drape it in and around the pan so it makes a little cup;
Add some Mini vine tomatoes (chopped), some sliced Basil and diced avocado into the cup;
Crack your egg into the basket and top with a little cracked black pepper and salt;
Bake for approx 10-15mins until your eggs are done and your meat is a little crispy.
Serve as is, or wrap in cling film and store in the fridge for a breakfast on the run tomorrow!
These baskets also make great lunchbox fillers or a yummy picnic food!