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Eggs in toast

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Breakfast (90)      Egg (17)      Toast (2)     
This recipe is a fun and different way to eat eggs and toast - by putting the egg inside the toast. This makes a great unusual breakfast or brunch surprise which is also very easy to prepare. It would be an excellent breakfast treat to make for mum or dad for Mother's or Father's day or maybe for their birthday.



Eggs in toast
Eggs in toast


Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings

Ingredients
2 eggs
2 slices of toast
1 tablespoon butter
Round cookie cutter (or a glass)



Eggs in toast
Egg and toast


Method

Take one slice of toast and butter it.

Next, make a large hole in the centre of your toast with a round cookie cutter (or you could use a glass). Set aside the inside circle bit - or eat it while you cook the eggs.



Eggs in toast
Make a hole in the toast


Add a little butter to a fry pan and place the toast inside. Toast each side to your liking.



Eggs in toast
Fry the toast


Carefully crack an egg into the hole and let it cook for about 3 minutes, so that the egg white actually turns white.



Eggs in toast
Serve with sauce


Use an egg flip to serve the eggs in toast and add any sides you like, such as grilled mushrooms, tomato sauce, sausages or greens. Enjoy your breakfast or maybe brunch.

Categories
#Breakfast
#Toast
#Egg
I like this Recipe - 5
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