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Egg and asparagus breakfast
Eggs are a great way to start the day, and it is oh-so-easy to make this quick breakfast, which only requires a little effort.
: 10 minutes
: 5 minutes
: 1 servings
1 poached egg
2 handfuls of spinach
6 fine asparagus spears
Tsp coconut oil
Add the vinegar and coconut oil to a saucepan of boiling water.
Crack the egg in and simmer for 3 minutes.
Place the asparagus in a sieve and on top of the saucepan, to create a makeshift steamer.
Add the spinach to a plate in a small mound.
Place the asparagus on the side of spinach.
Carefully place the egg on top of the spinach
Garnish with the pepper and serve.
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