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Easy-peasy chicken and rice
Peas are the underrated vegetables which grow oh-so easily during the summer. Kids seem to love peas - they're not as scary as a big bowl of spinach. Throw the peas in with favourites like chicken and rice, and you've got a winner.
: 2 minutes
: 45 minutes
: 2 servings
2 Chicken legs
1 mug of Brown rice
Half a sprig of Rosemary
Half a tsp of Black pepper
Wash the rice and place in a saucepan of three cups of water.
Place the chicken in a sieve on top of the saucepan, cover with a lid and turn to a simmer for 30 minutes.
Remove the chicken from the sieve and take off the skin, whilst allowing the rice to still cook over a simmering heat.
Place the peas in a frying pan.
Add the chicken along with the seasoning and cook over a low heat for 10 minutes.
Remove the chicken and add the peas to the cooked rice. Toss together to combine.
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