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Easy moist orange cake
A beautiful light and fluffy orange cake that tastes wonderful with or without the icing. Super moist and so easy. Just throw all the ingredients in the food processor and you're done! Enjoy x
: 10 minutes
: 40 minutes
: 8 servings
1 large or 2 small oranges
180g melted butter
1 cup caster sugar
1 1/2 cups self-raising flour
2 1/2 cups icing sugar
2 Tbsp melted butter
Juice of orange to get spreadable consistency.
Heat oven to 180 C and grease and line tin. I used a loaf tin, which is the perfect size or a cake tin would be fine as well.
Cut orange in to large chunks, leaving skin on, and chuck in food processor until blended.
Add 180g melted butter, eggs, flour, sugar and combine mixture.
Pour mix in to tin and bake for 35-40mins until golden and cake bounces back when touched.
Once done, leave to cool for ten minutes before icing.
For icing, sift icing sugar, add melted butter and then gradually add orange juice until you get a spreadable consistency and ice!
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