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Easy Meatloaf

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Dinner (157)      Easy (142)      Meat (3)     
Meatloaf is a handy recipe to make if you need to prepare dinner for a large gathering of teenagers in a hurry. This recipe is also simple enough for kids to make all on their own, or they will at least enjoy getting their hands into the mixing bowl and squelching all that raw mince meat for you (just make sure they wash their hands well at the end).



Meatloaf, kids
Meatloaf with a dollop of sauce


Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes: 10 servings

Ingredients
1 kg raw mince meat
2 finely chopped red onions
2 teaspoons whole grain mustard
2 handfuls of cooked rice
1 teaspoon cumin seeds (optional -for flavoring)
2 eggs
Baking paper

Method

Mix together the finely chopped red onions and whole grain mustard.



Meatloaf, kids
Onions and mustard


Add the raw mince meat, cumin seeds (optional), cooked rice and the eggs, then mix these ingredients thoroughly together - this step is best done with your bare hands to spread all the ingredients evenly throughout the mixture.



Meatloaf, kids
Add the meat and eggs


Line a large oven proof baking dish with baking paper and place the meatloaf mixture into a log shape on top.



Meatloaf, kids
Shape into a log


Smooth the edges of the meatloaf and place in a moderate oven for an hour, or until the top is golden brown.



Meatloaf, kids
Cooked meatloaf ready to serve


Take it out of the oven, then let your meatloaf "rest" for five minutes before cutting it into even slices and laying flat on the dinner plates. Serve with a delicious side salad and dollop of tomato sauce. Enjoy.

Categories
#Dinner
#Easy
#Meat
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