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Easy Baked BBQ Sauce Marinated Salmon
Cherish all we have, simplify all in our life, enjoy every moment.
Salmon is a very nutritious and delicious food. This is also a simple, easy and scrumptious recipe that you can help kids try making for themselves.
: 2 hours or overnight
: 10 minutes
: 1 serving
200g salmon fillet, with skin on
1/2 -1 tbsp Char Siu/Chinese BBQ Sauce
fish sauce to serve
chive/spring onion to garnish
Cut and place a cling wrap on a plate.
Place the salmon fillet on the cling wrap.
Brush BBQ sauce onto the salmon fillet thoroughly.
Wrap like a parcel.
Put into fridge for at least 2 hours or overnight.
Preheat oven to 220 ℃.
Remove the cling wrap.
Place the marinated salmon onto the roast tray lined with baking paper, with skin facing down first.
Bake in oven for 5 minutes.
Remove. Flip to another side so that skin is now facing up.
Bake in oven for another 5 minutes until skin is golden brown and crisp.
Garish with chives or spring onion.
Drizzle with few drops of fish sauce.
Serve immediately with salad and baked kale.
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