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Easy Asian salad dressing

by Jo (follow)
Healthy (145)      Salad (53)      Salad dressing (1)      Asian Salad Dressing (1)     
courtesy taste.com


This salad dressing marks a change from the heavy, creamy dressings commonly found on green salads. Its sweet-and-sour taste makes it a summer delight. Best accompanied by fish cakes, any variation on a green salad ever, and my personal favourite, Thai beef salad. it keeps forever in the fridge and is a perfect no-mess, low fuss for those low-maintenance summer lunches and dinners.

Preparation Time: 10 minutes
Makes: Roughly 5-6 servings

Ingredients
1/3 cup olive oil
1/3 cup white vinegar
4 tbs sugar (caster sugar is best, but others work, too).
3 tbs sesame oil (optional, but gives a nice nutty flavour).
2tbs soy sauce
1 tbs sweet chilli sauce (optional but nice).

Method
Add olive oil, white vinegar and sesame oil to a small pot on low heat.
Add sugar and bring sauce to higher heat. Allow to simmer for a minute in order to dissolve sugar. Remove from heat immediately.
Add more sugar, vinegar, soy sauce or sesame oil to taste.
Allow dressing to cool. Whisk before serve cold over any green salad.

Categories
#Salad
#healthy
#Salad dressing
#Asian Salad Dressing
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