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Double chicken family meal

by Jamie0liversgirl (follow)
Dinner (157)      Family (72)      Chicken (79)     
My twin sister and I recently celebrated our birthday and as part of our celebrations, we had a little family get together with young and the less young members of our family.



My sister and I knew we had to feed many, so we doubled our portions of chicken and cooked up family-size amounts of food. After 2 hours of cooking both the kids and adults were licking their plates.

Preparation Time: 15 minutes
Cooking Time: 2 hours
Makes: 8 kid/4 adult servings

Ingredients
1 whole chicken
4 chicken pieces
1 red pepper
1 mango
1 bunch of thyme
1 lime
4 carrots
Cup of rice
Tsp ground black pepper
Tbslp tomato puree
3 garlic cloves
3 potatoes
1 large sweet potato
1 white cabbage

Method
Finely slice the garlic.



Peel the potatoes and place in a large pan.



Peel the sweet potato and chop into chunks.



Add to the pan.



Add two pints of water to the saucepan and boil for 20 minutes.



Peel the carrot.



Chop into chunks and set aside.



Repeat with the cabbage.



Season with chicken legs with the tomato puree, thyme, black pepper and rosemary and add to a dutch pot/deep frying pan and cook over a high heat for 5 minutes per couple of pieces.



Once browned all over (but not cooked), set aside and repeat the above step with the rest of the chicken pieces.



Place the browned chicken back in the dutch pot and pour over 2 pints of water, add half a tin of chopped tomatoes, the carrot, garlic and cabbage, place a lid on top and cook over a simmering heat for 1 hour.



Place the potatoes on a baking tray, drizzle over some olive oil and cook for 1 hour at 170 degrees.



Rub the whole chicken with mixed spice, thyme leaves, black pepper, chopped mango and a chopped red pepper.




Place in the oven for 2 hours at 170 degrees.



Remove the potatoes from the oven.



Remove the chicken from the oven once cooked.



Serve with all the trimmings and tuck in.

Categories
#Chicken
#Dinner
#Family
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