Submit your recipes for a share of ad revenue - click 'write for us'
Delicious Healthy Tofu Stir-fry in Oyster Sauce
GMV - Got My Vote!'
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
How to make a tofu dish tasty and delicious? The trick is to select the right tofu type and the right seasonings.
Tofu is very bland when eaten alone, but it is full of good nutritious value. If you cook it flavourfully, tofu can taste better than a minute steak.
"What? You don't like Tofu?" If you or your kid shy away from tofu, chances are you had a boring experience.
Princess P love this fun tofu stir-fry and she didn't even mind that it does not contain meat.
This a healthy fast vegetarian stir-fry. A perfect side dish to complement any rice or noodle dishes.
: 5 minutes
: 10 minutes
: 4 servings
1 pack of
200g green scallions
2 tablespoon cooking oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon chicken powder
White pepper to season
30g seaweed flakes
5g white roasted sesame seeds
Remove the tofu from the package. Drain and rinse the tofu under running water. Pat dry.
Slice the firm tofu with irregular angles. This trick is to ensure there are more surface areas for the tofu to absorb the sauce.
Cut the green scallions in lengthway. Approximately 1/2 finger-size.
Add oil in a wok/fry-pan over high heat.
Pan-fry the tofu slices until lightly golden and crispy on both sides.
Season with white pepper and chicken powder.
Add in the green shallots.
Add soy sauce and let the tofu slices and the shallots to fully absorb the sauce.
Lastly, add the oyster sauce for a sweet flavour and that golden glistering glaze.
Serve on small individual plate.
Garnish with seaweed flakes and roasted sesame seeds
This dish will convince anyone to give Tofu another go.
I like this Recipe
More Recipes by
GMV - Got My Vote!'
Cauliflower & Bacon Gratin Casserole Bake
This creamy classic cauliflower gratin bake makes the perfect winter comfort with bubbling melti...
Barilla's Casarecce Pasta with Italian Sausage, Pan-roasted Winter Vegetables in Ricotta Sauce & Salted Ricotta
Do you want to know the trade secret to cook authentic Italian pasta? Ever wondered why restaura...
Grilled Sausage & Bean Salad with Tabouli
Give the leftover sausages a second life by turning them into a refreshing salad
Salt and Pepper Pork Riblets
It is winter and everyone want a comfort dish
Kale & Beef Omelette with Cheese
This is one hands-down omelette
Mexican Beef Chili Con Carne Tacos
These tacos are loaded with beefy chili con carne and freshy guacamole salsa
view all recipes by GMV - Got My Vote!'
GMV - Got My Vote!'
on Other Hubs
Grilled Scallop Nigiri @ Sushi Rio
Greek Roasted Lamb Shoulder @ Alpha
Pringles - Roast Chicken Flavour Potato Crisp
Kurobuta Crispy Pork Belly @ 360 Bar & Dining
My Google Plus Profile
Submit a Comment
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
The best fondant recipe!
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Orange Mug Cake
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
This is easily one of the most frequently used recipes in my household, because as well as being bri...
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Find Kidrecipes on Facebook Twitter and Pinterest!