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Cute Easter Breakfast
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Here is a healthy option for Easter eggs at Easter time - with no chocolate involved! Scrambled eggs with a cute bunny theme is a sure way to get kids eating something savory on Easter morning. We used carrot and capsicum, however you could also use any vegetables that are available and in season.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 serving
Ingredients
1 egg
1 tablespoon cream (optional)
2 blueberries
1 carrot
1 capsicum
1 tablespoon grated cheese (optional)
Method
Categories
#Breakfast
#Easter
#Eggs
#Carrot
Scrambled eggs for Easter
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 serving
Ingredients
1 tablespoon cream (optional)
2 blueberries
1 carrot
1 capsicum
1 tablespoon grated cheese (optional)
Method
Mix the cream and egg together then "scramble" them in a fry pan. Place the scrambled eggs into a small round bowl or dish and top with grated cheese.
Scrambled eggs
Cut the carrot into thin slices and shape them into "bunny ears". Place them into the side of the scrambled eggs.
Add ears
Place the two blueberries into the scrambled eggs to make "bunny eyes".
Add eyes and nose
Cut some capsicum into a round shape to form the "bunny nose". Alternatively, you could use any favorite fruit or vegetables that you have in the kitchen.
Enjoy this Easter scrambled eggs to counter all the sweet stuff kids eat at this time of year.
Categories
#Breakfast
#Easter
#Eggs
#Carrot
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