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Crispy Carrot Chips

by Spiceup (follow)
Lunch (140)      Snack (110)      Carrots (7)      Roast Vegetables (1)     
If you are wanting to introduce more veggies into your kids diet, substitute potatoes for carrots and make delicious chips with hardly any oil.

You can roast yummy chip vegetables such as potatoes, zucchini, sweet potato, carrots or beetroot and the vegetables always turn out delicious and crunchy. I like to place my vegetables in a chip maker which uses much less oil (about 1 to 2 tablespoons) and makes the veggies crispy and delicious every time.

If you want a simple lunchtime snack, or a snack before dinner, then this is the easiest thing you can make. Bake with garlic, rosemary, salt and pepper and you will love it every time.



Preparation Time: 5 minutes
Cooking Time: 40 minutes
Makes: 4 snack servings

Ingredients

8 carrots
2 cloves of garlic
Salt and pepper
Rosemary
Extra virgin olive oil

Pick or prepare your carrots.



Slice the carrots in half a centimetre slices.



Place the carrots into a chip machine.

Add salt, pepper and garlic.

Drizzle with extra virgin olive oil.



Serve up with a yoghurt dip or a hommus dip.

Categories
#Carrots
#Roast Vegetables
#Snack
#Lunch
I like this Recipe - 4
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