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Creamy chocolate quinoa porridge

by Rach. (follow)
Breakfast (90)      Porridge (6)      Quinoa (5)     
A quick and easy chocolatey gluten-free alternative to porridge. Can be served warm or cold!



Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2 servings

Ingredients
1 cup of white quinoa
3 Tbsp of Nesquik (or any preferred chocolate flavoured drinking powder)
2 cups of water
1/2 cup of vanilla yoghurt

Method
In a small pot, mix the Nesquik with water until powder is dissolved.
Add the quinoa to the chocolate water.



Bring to the boil then simmer on medium heat for 12-15 minutes. Quinoa becomes slightly translucent when cooked. (The longer the quinoa is left to cook the more of the chocolate flavour will be absorbed)
Drain the quinoa with a strainer and add into a bowl.
(You can use the chocolate liquid for a nutty hot chocolate, just add milk!)



Mix the vanilla yoghurt together with the quinoa and serve! (Add more or less yoghurt according to desired consistency).

Sliced banana is a yummy addition to chocolate quinoa porridge!



Categories
#Quinoa
#Breakfast
#Porridge
I like this Recipe - 3
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