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Condensed Milk White Chocolate Chip Cookies

by Charlotte Jain (follow)
Chocolate (86)      Cookies (9)      Condensed Milk (3)     
Condensed milk is the secret ingredient that makes these double choc chip cookies scrumptiously chewy on the inside!



Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 24 servings

Ingredients
180g unsalted butter
1/3 cup caster sugar
1/2 cup cocoa powder
1/2 cup sweetened condensed milk
1 1/2 cups self raising flour
Pinch salt
1 1/2 cups white chocolate chips, or chopped white chocolate

Method

Preheat the oven to 180 degrees C and line some baking trays.

Place the butter and sugar in a mixing bowl and beat with an electric mixer until pale and creamy.



Add the condensed milk and beat until combined.





Sift in the flour, salt, and cocoa powder. Use a wooden spoon to fold these into the butter mixture until a smooth dough forms.



Add the chocolate chips and fold these through until embedded within the cookie dough.



Use your hands to roll 1-2 teaspoonfuls of cookie dough into small balls. Flatten each slightly with your hand.



Bake for 8-12 minutes or until golden.



Allow the cookies to cool on their baking trays.





Categories
#Cookies
#Chocolate
#Condensed Milk
I like this Recipe - 4
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