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Condensed Milk White Chocolate Chip Cookies

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Chocolate (86)      Cookies (9)      Condensed Milk (3)     
Condensed milk is the secret ingredient that makes these double choc chip cookies scrumptiously chewy on the inside!



Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 24 servings

Ingredients
180g unsalted butter
1/3 cup caster sugar
1/2 cup cocoa powder
1/2 cup sweetened condensed milk
1 1/2 cups self raising flour
Pinch salt
1 1/2 cups white chocolate chips, or chopped white chocolate

Method

Preheat the oven to 180 degrees C and line some baking trays.

Place the butter and sugar in a mixing bowl and beat with an electric mixer until pale and creamy.



Add the condensed milk and beat until combined.





Sift in the flour, salt, and cocoa powder. Use a wooden spoon to fold these into the butter mixture until a smooth dough forms.



Add the chocolate chips and fold these through until embedded within the cookie dough.



Use your hands to roll 1-2 teaspoonfuls of cookie dough into small balls. Flatten each slightly with your hand.



Bake for 8-12 minutes or until golden.



Allow the cookies to cool on their baking trays.





Categories
#Cookies
#Chocolate
#Condensed Milk
I like this Recipe - 4
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