Submit your recipes for a share of ad revenue - click 'write for us'
Coffee and Walnut Cake
This cake is delicious. The combination of coffee and walnut is a match made in heaven and the frosting is so good that I could eat it in spoonfuls!
The walnuts throughout the cake give it a lovely texture and the cake itself is nicely moist.
An easy one to prepare and even easier to eat!
: 30 minutes
: 25 minutes
: 8 servings
175g unsalted butter
175g light muscovado sugar
3 large eggs, beaten
3 Tbsp of strong black coffee (liquid not granules)
175g self-raising flour
1 1/2 tsp of baking powder
115g of walnut pieces
walnut halves to decorate
115g unsalted butter,
200g icing sugar
1 Tbsp of strong coffee
1/2 tsp of vanilla extract
Pre-heat the oven to 180 C. Grease and line the bases of two 20cm/8-inch cake tins.
Cream together the butter and muscovado sugar until pale and fluffy.
Gradually add the eggs, beating well after each addition. Beat in the coffee.
Sift in the flour and baking powder and fold gently until combined. Fold in walnut pieces.
Divide the mixture between the two cake tins and smooth the top.
Bake in the middle of the oven for 20-25 minutes or until golden brown and springy to touch. Turn out on to a wire rack to cool.
For the frosting: beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
Use half of the frosting to sandwich the cakes together then spread the remaining frosting on the top and swirl with a palette knife. Decorate with walnut halves.
I like this Recipe
More Recipes by
Beautiful ANZAC biscuits
A take on the traditional ANZAC biscuit filled with oats, coconut and golden syrup
This dessert is made like a tiramisu but reminds me more of a trifle
These are perfect mini vanilla meringues
This beauitful white chocolate blondie made with fresh cherries has already been requested twice at ...
Healthy Chocolate Chip Cookies
Everyone loves a chocolate chip cookie, and even more so when you don't feel guilty after eating o...
A lovely moist cake that balances out the tart of the rhubarb with a lovely sugar crumble on top
view all recipes by sarah
on Other Hubs
Fairy Park in Anakie
Submit a Comment
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Baked Pattypan Squash Slice
It is so delicious and nutritious, but yet easy to make
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Orange Mug Cake
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Tan slice (an old favourite)
Tan slice, I think originates from New Zealand as I could not find it here in Australia
Find Kidrecipes on Facebook Twitter and Pinterest!
Featured on Other Hubs
Mushroom and Chicken Pasties
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226.
Subscribe to Kid Recipes for great ideas to get tiny tots eating their vegies and asking for more.
no thanks, take me to the website