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Coconut Chutney

by Ammu (follow)
Ammu
Healthy (145)      Easy (142)      Quick (90)      Vegetarian (77)      Vegan (57)      Simple (34)      Gluten Free (22)      Dairy Free (11)      Coconut (10)      Dip (3)     
add coconut, curry leaves and chilly in blender

We usually use coconut chutney with dosa or idli (savoury crepe and cake). This delicious dip is quick and simple to make when you are busy.

Preparation Time: 10 minutes
Cooking Time: 3 minutes
Makes: 4 servings

Ingredients
1.5 cup shredded coconut
3 shallots chopped
2 green (or red) chilli
2 curry leaves
few sprigs of cilantro
2- 3 mint leaves
1/2 tsp ginger paste
1/2 cup water
Salt to taste

For tempering:
1/4 tsp mustard seed
1/4 tsp fenugreek seed
2 tsp coconut oil
1 shallot chopped
2 curry leaves


Method
Add the shredded coconut, curry leaves and chilli into the blender. Adjust the chilli according to choice.
coconut, curry leaves and chilli in blender


Add the chopped shallots, cilantro, mint leaves, ginger paste and salt into the blender.

Add the water and blend well to form a thick paste. Adjust the amount of water to the desired consistency.
add coconut, curry leaves and chilly in blender

For tempering, heat oil in a pan. Pop the fenugreek seeds first and then the mustard seeds. Now add the chopped shallot into the oil. When it starts to brown, remove from heat and add the curry leaves.
tempering with mustard seed, fenugreek seed,oil

Pour this over the chutney. Mix well.

The chutney is ready.

Categories
#Chutney
#Dip
#Coconut
#Healthy
#Easy
#Quick
#Simple
#Vegetarian
#Vegan
#Gluten Free
#Dairy Free
I like this Recipe - 5
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