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Chocolate shortbreads are a quick and easy biscuit to pop into a lunch box for a treat!
: 10 minutes
: 15 minutes
: 12 servings
170g softened butter
1/3 cup icing sugar
55g custard powder
170g plain flour
1 tablespoon cocoa powder
1 teaspoon vanilla essence
Place the butter and icing sugar in a bowl. Use a spoon to cream together until a smooth paste.
Add the custard powder and sifted flour and mix well to form the basic dough.
Add the cocoa and vanilla and stir through.
Roll the mixture into small balls and place on a greased baking tray.
Press down each ball with a fork.
Bake for 15-20 minutes, or until cooked when tested with a skewer.
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