Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Chocolate Ripple Cheesecake

by Wendy (follow)
Author Wendy Allott littlemissw.wordpress.com
Dessert (130)      Family (72)      Special Occasion (1)     
Several weeks ago my husband made Choc Ripple Cake. As he was eating it he literally groaned and said, "I love Choc Ripple Cake," to which I responded, "We've been together for ten years and you never mentioned that!"

So, for his birthday I decided to combine his two most desired desserts - Cheesecake and Chocolate Ripple Cake - and ended up with this recipe and I have to say...it is just soooooo good.

Preparation Time: 60 minutes
Setting Time: 3 hours
Makes: 8 servings

Ingredients
500g Cream cheese, softened
Two packets of Chocolate Ripple Biscuits or similar
3/4 cup Castor sugar
100g Unsalted butter
2 tsp edible gelatine powder
220g white cooking chocolate
1 cup cream, lightly whipped

Method

Put 1 packet of biscuits into a zip-lock bag and smash with a rolling pin until it resembles chocolate dirt (or what your kids leave across the carpet).





Melt the butter in the microwave and mix it through the biscuit crumbs until it resembles chocolate mud.



Spoon the mixture into a lightly greased 22cm spring-form cake tin. Cover with a piece of baking paper and use your hands to press the mixture into a firm base. Put in the fridge.



Dissolve the gelatine in 1/4 of a cup of boiling water and let cool.

Put the cream cheese and sugar into a large bowl and beat with an electric mixer until fluffy.



Stir in the gelatine until smooth.

Put the chocolate in a microwave-safe dish and zap for 50 - 60 seconds. Stir the chocolate until it melts completely.



Fold the chocolate and cream into the cream cheese mixture until well combined.





Break ten of the remaining biscuits into quarters and drop into the cream cheese mixture. Fold into the mixture.



Pour the cake mixture over the prepared base. Bang the tin to knock out any air bubbles and smooth the top with the back of a wet metal spoon. Put in the fridge for three hours or until set.



Once the cake has set, run a knife around the inside edge of the tin to loosen the cake. Release the spring and lift off the tin. Serve and enjoy the praise.



Categories
#Dessert
#Family
#Special Occasion
I like this Recipe - 7
[ print friendly ]
Share: email  facebook  twitter
More Recipes by Wendy
A run of hot weather (phew and aren't we feeling it all over Australia at the moment) often means a ...
177 views
Icy poles on a hot day, what could be better? Well, icy poles that didn't drip all over your childre...
508 views
These homemade crumpets are easy to whip up and, although not technically a crumpet because they don...
226 views
Pizza - the perfect Friday night treat
280 views
In can be difficult to come up with a side that is both healthy, tasty and adds variety to your even...
169 views
A rich and delicious main dish, this is one of my go to recipes when I want something easy but satis...
183 views
view all recipes by Wendy
Articles by Wendy on Other Hubs
Making your own gift tags can be a lovely way to personalise a gift
5 likes
These bath fizzers are so easy to make that your kids can be involved from start to finish and get a...
9 likes
Easter is a wonderful time to get the kids involved in crafts, whatever the holiday means to you
3 likes
When I read Jane Street's article I was immediately very jealous, because obviously the champagne c...
8 likes
ID: 6073
[ Submit a Comment ]
Trending Recipes
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
13130 views
Vanilla slices are a delicious, custard-filled dessert
1905 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
11799 views
A super easy recipe for naan bread that does not require yeast! This naan bread is beautitful, soft ...
2967 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
4821 views
It is so delicious and nutritious, but yet easy to make
3220 views
A crunchy honey treat that is perfect for lunch boxes and kids parties! Preparation Time: 10...
1699 views
The title of this recipe is really a bit of a lie; it's not really instant and in some cases it's no...
2539 views
Macaroons are sweet, crunchy and the perfect bite-size snack
2827 views
A tasty addition to any lunchbox! Sweet chilli scrolls have a mild chilli taste to complement the pi...
4549 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version