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Chocolate Peanut Butter Cup
Perfect for peanut butter lovers this no-bake recipe is fun to make and extra nutty. It's up to you if you want to use the smooth or crunchy type!
: 5 minutes
: 10 minutes
: 12 servings
100g white chocolate
½ cup peanut butter
300g milk chocolate
Line a mini muffin tray with cupcake cases.
In a large bowl place the white chocolate and peanut butter together. Microwave for 2 minutes, stopping every 30 seconds to stir.
Place the milk chocolate in another bowl and melt in the microwave.
Distribute the melted milk chocolate in the cupcake cases evenly. Set approximately 2 tbsp aside.
Spread with the peanut butter mixture.
Dollop with a tsp of the milk chocolate on top.
Use a toothpick to cut through the mixture and move around creating a marble pattern.
Refrigerate for 10 minutes or until set.
Remove cupcake cases and enjoy.
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