by sarah (follow)

Chocolate (86)      truffles (5)      Hazelnuts (1)     

I made these little truffles for our engagement party over the weekend and they were such a hit that I had to share them.

I loved watching peoples faces as they ate them and then looked surprised at how yummy they were!

These are best chilled in the fridge or the freezer before serving so you get them nice and firm. I made mine in to little lollipops for our dessert table and they worked a treat.

Creamy chocolatey goodness rolled in crushed hazelnuts-what could be better?

Preparation Time: 20 minutes
Cooking Time: 4 hours cooling time
Makes: 12 servings

Ingredients
300g good quality milk chocolate (you can use dark as well), roughly chopped
250ml thickened cream
50g of unsalted butter
100g of blanched, whole hazelnuts

Sunflower oil (for shaping)
Lollipop sticks

Method




Skew them carefully with the lollipop stick and place in the fridge/freezer until ready to serve.

Categories
#Chocolate
#Hazelnuts
#Truffles

I like this Recipe - 5

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ID: 37674