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Yummy, scrummy, and a fun way to start the day. Plus this is great for kids who have a dairy-intolerance, and it's naturally low in sugar.
: 5 minutes
: 2 minutes
: 2 servings
2 Tblsp caco nibs
25g porridge oats
25ml coconut milk
2 Tblsp agave syrup/honey
Place the cacao nibs in a food processor. Blitz until a fine powder forms.
Pour the oats into a bowl along with the milk and place in the microwave 2 minutes.
Remove after one minute and add the powdered cacao nibs. Place back in the microwave for a full minute.
Top with the agave syrup/honey.
Mix together for a bowl of chocolatey-yummy goodness.
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