by Claire Winlow (follow)

Family (72)      Chicken (79)      Toddler (27)      Make Ahead (9)      Freezable (3)      Baby (1)     

I'm always on the look out for tasty recipes that both my one and three year will eat. It's a bonus if it works for my husband and me too. On a recent visit, my mother in law made this chicken and tomato casserole. Everyone enjoyed it so I thought I should give it a go.

It's originally from a Woman & Home magazine that was passed down from her mother. The torn out page is well worn from lots of use.

As with all good recipes, it's been adapted over the years and I have also made my own tweaks. When I'm cooking anything saucy for my kids, I like to sneak in a few extra vegetables. I've added mushrooms but you could easily pop in some diced carrots, peas or broccoli.

Preparation Time: 20 minutes
Cooking Time: 2.5 hours
Makes: 4 servings

Ingredients
4 chicken quarters
Plain flour
Oil
Knob of butter
1 onion
1 stick celery
2 tins chopped tomatoes
2 tbsp tomato purée
1/2 green pepper
40g button Mushrooms
6 olives
2 cloves garlic

Method

















As there's no salt added to this recipe it's great for kids. You might need the remove the chicken from the bone for younger kids and it also blends up well into a purée for tiny tots.

Serve with boiled new potatoes, rice or cous cous.


Categories
#Baby
#Toddler
#Family
#Chicken
#Freezable
#Make Ahead

I like this Recipe - 5

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ID: 2703