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Cheesy zucchini (courgette) hash
A green mish mash doesn't seem like an ideal dish for kids, but this thrown-together vegetable dish is a surprising win with kids. My nephew loved the cheesy nuggets he kept 'finding' in this side dish.
: 5 minutes
: 10 minutes
: 3 servings
Half a zucchini
Handful of spinach
50g feta cheese
Half tsp black pepper
Tblsp olive oil
Chop the onion, mushrooms and grate the courgette.
Pour the oil into a frying pan and add the pepper, onion and mushrooms. Cook over a medium heat for 5 minutes.
Add the courgette and cook for a further 5 minutes.
Cook until the vegetables are golden brown.
Throw in the spinach and feta for the last minute of cooking.
Serve immediately - an equal portion of cheese and vegetables per plate.
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