This is one of my favorite childhood recipes. My grandmother would make this every time I went over to her house. She would put one triangle of happy cow cheese to each egg. You can make this recipe for as many or as little people as you want. The secret to this recipe is not to burn the cheese but to let the eggs blend gently with the cheese, making a soft, fluffy and very cheesy consistency. You won't be disappointed and I guarantee the kids will get you making this one a few times a week! Happy cow cheese is found in most supermarkets or deli's. You may also use its variant, the 'laughing cow cheese'. How cheesy is that!