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Cheese peas and pasta

by Jamie0liversgirl (follow)
Dinner (157)      Lunch (140)      Quick (90)      Vegetarian (77)      Pasta (23)     
Ah...a bowl of cheesy pasta, how it calms a hungry child and quells the temper of a terrible teen. My bowl of cheese, peas and pasta is humble, but clever, little meal which can quickly become a family favourite. It's done in 15 minutes, and uses everyday store cupboard and fridge ingredients.



Preparation Time: 2 minutes
Cooking Time: 15 minutes
Makes: 3 servings

Ingredients
100g wholegrain pasta
Tblsp of grated cheese
Pinch of salt
Sprig of fresh:
Rosemary
Basil
Thyme
25g frozen peas
Half tsp of black pepper
Glug of whole/semi-skimmed milk

Method
Place the pasta in a saucepan of boiling water and simmer for 10 minutes.



Add the herbs, butter and pepper and allow to simmer for 2 minutes.



Add the peas, pour in the milk and cover with a lid, over a simmering heat for 3 minutes.



Make a roue with equal parts flour and butter.



Add the roue to the saucepan, stir, and cover for 2 minutes over a medium heat - this will create a thick sauce.



Transfer the pasta to a bowl.



Add the cheese in gnarly chunks.



Enjoy




Categories
#Pasta
#Vegetarian
#Lunch
#Dinner
#Quick
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